We Taste: Roasted Hazelnut, Baked Apple, Vanilla, Clove, Molasses, Dried Apricot

Geography:

• Region: Jinotega, Nicaragua

• Altitude: 1,300 – 1,500 meters

Producer:

• La Bastilla Coffee Estates

• Process: Natural (Dry Process)

• Harvest: December – March

Varietal:

• Caturra, Catuai